HOT ! KYOTO MATCHA｜ Food & Beverages

This matcha comes from a blend of tea leaves sourced from several small-plot farms in Uji, Kyoto, Japan. The tea leaves are selected and stone-milled by a fourth-generation tea producer. 
Matcha originated in China, where monks drank the beverage during meditation for its high caffeine content. During the 12th century, as Buddhism spread to Japan, matcha was introduced to Kyoto, where its popularity boomed. Now, Kyoto is the mecca of matcha production in Japan. 

Pure ceremonial-grade matcha 

Origin: Kyoto, Japan 

Cultivar: Yabukita 

Farm type: small-lot tea in Uji, Kyoto 

Hand picked, stone-milled 

Size: 1.1-oz.
One serving has 45mg of caffeine—about the same as a cup of black tea. 

 
Brand:401SKU:115448Tags:2025 DIGITAL CATALOG, AFTERNOON TEA, BrandName:DONA, Class:JAPANESE, Class:TEA, JAPANESE, JAPANESE FOOD, MATCHA, Theme:TEA ROOM